This kind of hand-pulled noodle is also known as the "Lanzhou Beef Noodles," one of the most common dishes in the local area. Visitors can see this dish being served on every corner of the city, and it has become a part of the local people's life. The noodle is handmade, and it takes a cook only one or two minutes to stretch the flour cake into many needle-like noodles. Today, small restaurants serving Lanzhou Beef Noodles can be found in almost every Chinese city. Most of them are hidden in small alleys or back streets.
Among the many beef restaurants in Lanzhou, the Jinding Beef Noodle Restaurant on Pingliang Road, the Mazhilu Beef Noodle Restaurant on Wudu Road and the Minority Restaurant in Zhangye Road are the most famous.
Lanzhou Hand Pulled Noodles with beef